Goal 2 (United Nations Sustainable Development Goals) Resources

Standard statement

Goal 2 | Peace and Prosperity

Grades K-12

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

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Unit

Future Foods: Can we reduce the carbon footprint of our favorite meals?

Grades

6-9

Food and climate are deeply connected. Students will dig into data to discover how our food choices impact greenhouse gas emissions. They will propose solutions to reduce their carbon “foodprint,” both as current consumers and as future food engineers. Students will eat this up in class and savor it for years to come!

Alignment summary( Connected)

Lessons: 3, 4

Students will learn about the research at FoodID that is working toward developing new sustainable foods or foods with new sustainable ingredients to support a growing population.

Included resources

4 lessons and 4 supporting media items.

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